Recipe: Perfect Chicken with Asparagus,, Ham and Bearnaise Sauce

Chicken with Asparagus,, Ham and Bearnaise Sauce. Serve asparagus with Béarnaise sauce, cooked potatoes, and ham. Bearnaise sauce can be used in place of hollandaise in any recipe to bring a more savory flavor. Vegetables often served with hollandaise include asparagus Bearnaise is a delicious addition to any sandwich, but works especially well with roast beef, ham, steak and chicken sandwiches.

They are a great contrast to the sweetness of the bearnaise, with their sharp pine taste. Another reason is this is an easy recipe to throw together on a weeknight, but also. Cooking asparagus most of the way in a dry cast iron pan cuts down on unwanted smoke in the kitchen. You can Cook Chicken with Asparagus,, Ham and Bearnaise Sauce using 29 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken with Asparagus,, Ham and Bearnaise Sauce

1. Lets Go Prepare of For Chicken.
2. What You needis 1 lb of boneless skinless chicken breasts, pounded into 1/4 inch slices.
3. Lets Go Prepare 1/2 cup of all purpose flour.
4. What You needis 1/2 cup of grated parmesan cheese.
5. Lets Go Prepare 1/4 tsp of hlack pepper and salt to taste.
6. What You needis 1/2 tsp of cajun seasoning.
7. Lets Go Prepare 1 tbsp of olive oil.
8. Lets Go Prepare 1 tbsp of butter.
9. Lets Go Prepare 1 of large egg, beaten with 1 tablespoon sour cream or mayonnaise.
10. Lets Go Prepare of For Ham.
11. It's 1/2 lb of thin sliced deli ham, cut into bite size piecrs, I used hot ham.
12. Lets Go Prepare 1/2 cup of low sodium chicken broth.
13. Lets Go Prepare 1/2 tsp of dijon mustard.
14. What You needis 1/4 cup of cream, heavy or light.
15. It's of For Asparagus.
16. Lets Go Prepare 2 lb of fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm.
17. Lets Go Prepare 1 of for bearnaise sauce.
18. It's 3 tbsp of white wine.
19. It's 3 tbsp of white wine vinegar.
20. What You needis 1/4 tsp of black pepper.
21. What You needis 1/2 tbsp of dryed tarragon.
22. Lets Go Prepare 1 of chopped shallot.
23. It's 3 of large egg yolks.
24. It's 1/2 tsp of hot sauce, such as franks brand.
25. Lets Go Prepare 1 1/2 tbsp of heavy cream.
26. It's 1/2 cup of melted warm butter (one stick).
27. Lets Go Prepare 1 of for garnish.
28. Lets Go Prepare 2 tbsp of chopped chives.
29. Lets Go Prepare 2 tbsp of chopped parsley.

A finishing addition of oil quickly blisters the spears and helps seasoning stick to Repeat with remaining asparagus and vegetable oil. Stir reserved liquid and remaining tarragon into prepared sauce. Stir fried chicken with fresh asparagus veggie, with sauteed garlic and ginger with traditional Hoisin sauce to perfection. It is often associated with Hollandaise sauce, as it employs a similar technique of emulsifying fat (butter) in egg yolks and acid.

Chicken with Asparagus,, Ham and Bearnaise Sauce instructions

1. For chicken.
2. Heat oil and butter in large saute pan..
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well.
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat..
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm..
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat..
7. For bearnaise sauce.
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl..
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate..
10. To assemble.
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce..
12. Garnish with chives and parsley.
13. Serve woth crusty bread!.

While Hollandaise is made with lemon juice, a Béarnaise is made with an herb-infused vinegar. Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper. All Reviews for Saucy Chicken and Asparagus Bake. One Skillet Chicken Thighs With Asparagus And PeasYummly. Chicken Asparagus Soup is a nice and comforting soup dish that you can try cooking at home.