Recipe: Appetizing Prosciutto wrapped Asparagus

Delicious, fresh and tasty.

Prosciutto wrapped Asparagus. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal! Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy.

Prosciutto wrapped Asparagus It can also be made ahead! Here's another one for the holidays. This one is perfect as an appetizer or as some finger food for a cocktail party. You can Cook Prosciutto wrapped Asparagus using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Prosciutto wrapped Asparagus

  1. Lets Go Prepare 1 bunch of Asparagus, trimmed.
  2. It's 2 tbsp of Chopped tarragon.
  3. What You needis 1 tbsp of Lemon zest.
  4. It's 3 tsp of EVOO.
  5. It's 1 of Black pepper.
  6. What You needis 8 slice of Prosciutto.

Arrange on a platter and serve at room temperature. These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner. A simple appetizer recipe with thin slices of prosciutto wrapped around fresh asparagus spears and broiled until crispy. This prosciutto wrapped asparagus is fresh asparagus stalks flavored with savory prosciutto, then broiled to crispy perfection.

Prosciutto wrapped Asparagus step by step

  1. In a large skillet of simmering water, cook the asparagus until crisp-tender, 3 minutes; drain..
  2. On a large plate, toss the asparagus with the tarragon, lemon zest, 2 tsp. EVOO and pepper..
  3. Divide into 4 bundles, then wrap each bundle with 2 slices of prosciutto. In a large nonstick skillet, heat the remaining 1 tsp. EVOO over medium-high. Add the asparagus bundles and cook until the prosciutto is browned and crisp, about 3 minutes.

Prosciutto wrapped asparagus takes a simple low carb vegetable and makes it just a little fancier and oh so delicious. I had seen this a few times before and I thought that I would give it a try. I don't like a asparagus, but with some good prosciutto, the. Wrap a slice of prosciutto tightly around an asparagus spear from bottom to tip. Coat the bottom of a large nonstick skillet with olive oil.