Steamed tilipia with asparagus and lemon. Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta Reviews for: Photos of Pan Seared Lemon Tilapia with Parmesan Pasta. I used lime juice because I didn't have any lemon and I used fettuccine instead of elbow mac and served with cut steamed asparagus.

Salt, pepper, and/or butter are optional, but I like the dish as is. The beautiful thing about fish is that it rarely takes long to make—you can cook fillets on the stove and have them ready in a jiff. Try this quick and easy recipe for delicious tilapia encrusted in lemon and Parmesan. You can Cook Steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed tilipia with asparagus and lemon

What You needis 2 of tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil.

Place asparagus on baking sheet and drizzle with remaining butter; season with salt and pepper to taste. Steam the tilapia and asparagus in the same skillet to cut down on after-dinner clean-up. Place a large steamer basket in skillet. Add asparagus to basket; reduce heat to medium.

Steamed tilipia with asparagus and lemon step by step

Lay foil sheet down.
Season tilipia with lemon pepper n lay on top of foil.
After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia.
Top it off with 3 lemon slices.
Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°.

Raw filleted tilapia with asparagus, parsley and lemon on white. Tilapia fillets with a side of asparagus hollandaise. Raw fish, asparagus, herbs and spices. Steaming is the ideal way to cook tilapia because it eliminates the need for extra fat and preserves the water-soluble B vitamins. Add zucchini and blanched asparagus and cook on low until zucchini starts to soften.