Baked Falafel. Watch how to make crispy baked falafel in this short video! This recipe produces delicious, crisp-on-the-outside, tender-on-the-inside falafels just like your favorite Middle Eastern restaurant's. If you make this easy baked falafel recipe please be sure to leave a comment and star rating below.
You can make a huge batch, warm the leftovers for weekday lunches, and generally enjoy falafel whenever the fancy. If you haven't tried falafel by now you should definitely try this healthy recipe. Falafel is that kind of comforting food which is delicious. You can Cook Baked Falafel using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Baked Falafel
- What You needis 2 cups of -Dried Chickpeas (soaked overnight and drained).
- What You needis 1 of Large - Onion Chopped.
- Lets Go Prepare 1 cup of - Chopped Coriander leaves.
- What You needis 1/2 cup of - Chopped Parsley.
- What You needis 5-6 of no - Garlic pods.
- It's 4-5 of no - Green Chili.
- What You needis 1 tsp of - paprika powder.
- It's 1 tsp of - Crushed black pepper.
- It's 1.5 tsp of - Cumin Powder.
- Lets Go Prepare 1 tsp of - Coriander Powder.
- Lets Go Prepare 1 tsp of - Baking Powder.
- Lets Go Prepare to taste of Salt.
- What You needis of Cooking oil spary.
Reviews for: Photos of Baked Falafel. Baked crispy falafel recipe, healthier and with less calories. Serve it with pita bread, lots of vegetables and tahini base sauce. As you know falafel is a deep-fried traditional Middle Eastern food.
Baked Falafel instructions
- Pour the chickpeas into a bowl and add enough water into it soak them for overnight.Before Cook Drain and rinse the Chickpeas and transfer them into the food processor..
- Add Coriander leaves, Parsley leaves,Onion Garlic pods, Green chili, paprika powder, Crushed Black pepper,Cumin powder, Coriander Powder,salt along with chickpeas into the food processor..
- Now blend all the ingredients together until well combined but don’t make it completely smooth paste (the texture should be looks like uneven)..
- Now Transfer the mixture in a bowl add baking powder and give a nice mix with a spatula/ Hand.Now Cover the bowl and refrigerate it for 1-2 hours..
- Now using your hands or scoop or spoon from the Chickpeas mixture gently shape it into balls or patties..
- Place the Falafel balls on parchment paper-lined baking sheet.Spray cooking oil all over the Falafel balls..
- Preheat the oven at 350°F,now place the baking tray in the oven for 20-25 minutes or until the falafel fully cooked,flipping it halfway or as needed...
- Now transfer them in a plate. And serve it warm with humus and a side of pita bread or you can enjoy them plain..
Features lentils, herbs, garlic, lemon juice. This simple baked falafel that only requires five basic ingredients to throw together (featuring. These easy baked falafel balls are ideal for a healthy lunch. Blitz until combined but not smooth (you want the falafel to have some texture, rather than being the consistency of hummus). This easy baked falafel recipe is made with fresh herbs, garlic and spices.