Quick and easy asparagus and cheesy. Melt butter in a large skillet over medium-high heat. This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. This recipe was provided by Custom Keto Diet.

The sauce is absolutely luscious over the crisp spears. Bend asparagus until they break at a natural point; discard ends. Place asparagus spears in a microwavable glass covered dish, with half the spears going one way, and half. You can Have Quick and easy asparagus and cheesy using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quick and easy asparagus and cheesy

It's 1 lb of asparagus.
It's 1 tsp of water.
It's 1/2 each of medium yellow onion.
What You needis 4 oz of white cheddar cheese.
Lets Go Prepare 1/4 tsp of pepper.
What You needis 4 oz of lemon herb finishing butter.

This asparagus is delicious and will be the perfect easy side dish you're looking for. The cheese and seasoning make the asparagus cheesy and full of flavor. Delia's Asparagus and Cheese Tart recipe. Just to make the very most of the English asparagus during its very short season, I cook it every which way First, make the pastry by rubbing the butter and lard lightly into the flour, then add the cheese and salt, plus enough cold water to make a smooth.

Quick and easy asparagus and cheesy instructions

Trim asparagus, removing tough ends. Microwave asparagus with water for 3-4 minutes or until tender. Drain asparagus..
Thinly slice onion to make 1 cup..
Grate cheese very finely..
Preheat large saute pan on medium-high. Add asparagus, onion, and pepper. Cook and stir 2-3 minutes or until onions begin to soften..
Stir in herb butter and cheese until melted. Serve..

Quick & Easy Highly Rated Healthy Surprise Me. This asparagus with cheese recipe is an easy asparagus starter recipe or an easy asparagus side dish with cheese. Check out this vibrant asparagus starter recipe with creamy goat's cheese and fresh lovage, perfect to impress friends at your next dinner party. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Add shallots, and cook, stirring, until translucent but not brown.