Recipe: Yummy Leftover Hen In Cream Soup With Asparagus And Capers

Leftover Hen In Cream Soup With Asparagus And Capers.

You can Have Leftover Hen In Cream Soup With Asparagus And Capers using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftover Hen In Cream Soup With Asparagus And Capers

1. What You needis 1 bunch of Asparagus chopped.
2. What You needis 1 1/2 of Left over hen carcus with meat and skin attached.
3. What You needis 2 of large mushrooms sliced.
4. What You needis 1 jar of capers.
5. Lets Go Prepare 2 tbsp of flour.
6. Lets Go Prepare 2 tbsp of butter.
7. What You needis 2 can (15 oz) of cans. Chicken broth.
8. Lets Go Prepare 1 cup of water.
9. It's 1/4 tsp of each fennel,thyme,and rosemary.
10. Lets Go Prepare 1/4 as needed of Teaspoon Lawry's seasoning.
11. It's 1 cup of heavy cream.
12. What You needis 1/2 as needed of Teaspoon sugar.

Leftover Hen In Cream Soup With Asparagus And Capers instructions

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.