Asparagus and ripe olive. Transfer to a platter, sprinkle with the lemon Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking. Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper.
Add the remaining asparagus, tomatoes, olives and two-thirds of the cheese to the batter.
Pour into the tin, then put the reserved asparagus and olives on top.
The asparagus comes out still crisp.
You can Have Asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Asparagus and ripe olive
- What You needis 1 1/2 cup of black ripen olives.
- Lets Go Prepare 2 lb of asparagus.
- It's 1/2 stick of margarine.
- What You needis 1/4 cup of dehydrated onions.
- It's 1/4 tsp of sat.
To make things easier I use a Tupperware microwave steamer and I have a gadget called Misto that you put olive DIRECTIONS. Clean fresh Asparagus and snap off wooden ends. Discard wooden ends or use in another recipe. Place water in bottom of steamer.
Asparagus and ripe olive instructions
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions..
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes..
- Serve, hope you enjoy!.
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is also great on its own as a side dish. Rich in antioxidants, fiber, and vitamins, asparagus is as nutritious as it is delicious. And black olives actually start out green. California's two family-owned processing plants transform the Golden State's olive crop. Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.