Smoked Salmon, Asparagus & Cheddar Quiche. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.
Due to its moderately high price, smoked salmon is considered a delicacy. I'm always saying how much I like to eat seafood in the purest way. You don't need many ingredients to make a piece of fish taste incredible. You can Have Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche
- It's 1 packages of smoked salmon.
- What You needis 1 bunch of asparagus.
- It's 5 of eggs.
- Lets Go Prepare 1 cup of milk.
- It's 1 of pie crust, thawed one hour.
- Lets Go Prepare 8 oz of shredded cheddar cheese.
Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. Tender smoked salmon and fresh asparagus nestled into an easy-to-make homemade puff pastry crust.
Smoked Salmon, Asparagus & Cheddar Quiche instructions
- Preheat oven to 350°.
- Chop smoked salmon and asparagus..
- Beat eggs and milk..
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..
Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Rich with flavor, creamy risotto is enhanced with the addition of smoked salmon and asparagus for It is incredibly versatile; for instance, you could substitute ham for the smoked salmon or sugar snap. Yummy Asparagus & Smoked Salmon Quiche! I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food.