Asparagus with Roma tomatoes. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus. Serve this quiche as a lunch or brunch dish. Asparagus Quiche With Mushrooms and Tomatoes.
I've recently discovered my passion for asparagus.
This is coming from someone who never used to buy asparagus to cook before, but I'd have it at restaurants here and there.
I love roasted tomatoes with parmesan and balsamic reduction, so adding some asparagus to this was a no brainer.
You can Cook Asparagus with Roma tomatoes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Asparagus with Roma tomatoes
- It's 1 bunch of asparagus.
- It's 1 tbsp of olive oil/coconut oil.
- It's 1/2 cup of sunflower kernels.
- What You needis 1 of garlic salt/pepper to taste.
- Lets Go Prepare 2 of Roma tomatoes.
I also just used Roma tomatoes and they were fantastic. I would make this again for sure! We made this recipe because we had asparagus and tomatoes that needed to be used. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce.
Asparagus with Roma tomatoes instructions
- Heat oil/coconut oil in skillet.
- Place bunch of asparagus in oil and cook for about 5 minutes.
- Dice tomatoes and place in skillet and cook to your doneness.
- Sprinkle with seasoning and enjoy!!.
Perfect for a fast weeknight dinner! Balsamic Penne Pasta with Asparagus and Tomatoes - Quick, easy, and delicious pasta dish tossed with sweet tomatoes. Organic tomato with broad disease resistance. Roma tomatoes are typically meatier and less juicy than regular tomatoes, which makes them particularly good for cooking and canning. In a small bowl, add the asparagus, tomatoes and pepper.