Asparagus-Chicken Ragout.
You can Have Asparagus-Chicken Ragout using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Asparagus-Chicken Ragout
- What You needis 250 grams of chicken breasts.
- What You needis 500 grams of Asparagus.
- What You needis 6 piece of Potato pancake.
- It's 1 small of chopped onion.
- Lets Go Prepare 100 grams of bacon, chooped.
- Lets Go Prepare 100 ml of white wine.
- What You needis 250 ml of Creme Fraiche.
- Lets Go Prepare 100 grams of Yogurt Nature.
- What You needis 40 grams of butter.
Asparagus-Chicken Ragout instructions
- Chop onions and bacon into small pieces..
- Cut chicken breast into slices.
- Peel and chop asparagus into pieces of 3cm..
- Steam asparagus for approximately 8 minutes.
- Cover chicken breasts with flour and season with salt and peppers.
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..
- Roast potato pancakes.
- Add asparagus a couple of minutes before serving..
- Add yogurt and coriander directly before serving..