Asparagus, mushrooms cashews and splitdogs. I for one, love asparagus and enjoy cooking it Chinese style. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
Piles of mushrooms, plus colourful veggies such as peppers, courgette, asparagus and broccoli are all baked together, then drizzled with a spicy garlic/soy/chilli/honey sauce and finished with toasted cashews.
Add cashews and soy sauce; toss gently.
This recipe for roasted asparagus includes sliced mushrooms.
You can Have Asparagus, mushrooms cashews and splitdogs using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asparagus, mushrooms cashews and splitdogs
- What You needis 1 lb of beef hotdogs, or your favorite type.
- What You needis 1 lb of fresh asparagus.
- What You needis 8 oz of white mushrooms.
- Lets Go Prepare 3 tbsp of butter.
- What You needis 1/2 cup of cashew nuts.
- Lets Go Prepare 1 of salt.
- What You needis 1/2 tsp of ground black pepper.
Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. In large shallow dish, toss asparagus, mushrooms and dressing.
Asparagus, mushrooms cashews and splitdogs step by step
- Split the hotdogs lengthwise but not all the way through.
- Cut the thick woody ends off the asparagus, and discard. Cut the asparagus on a bias into thirds..
- Slice the mushrooms. Heat the butter and fry rhe hotdogs getting them good and caramelized. Add mushrooms and asparagus..
- Sauté for 10 minutes stirring occasionally. Add cashews sauté 3 minutes. Serve hope you enjoy..
Place vegetables in grill basket (grill "wok"). When grilling asparagus, the size of the spears and variation in grill fires affect how quickly this vegetable cooks. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms beautifully.