One pot asparagus mushroom pasta. I'm a huge sucker for an easy meal that's quick to prepare and cook. Ever since I tried Martha Stewart's One-Pot Pasta with Tomato and Basil , I have been dreaming up other versions of one-pot pastas. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms.

All cooked together in the instant pot. Well, let's just say I'm now eating my words! I finally gave it a try and, last week alone, I made three pasta recipes in the Instant Pot and they were all delicious! You can Cook One pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of One pot asparagus mushroom pasta

Lets Go Prepare 1 lb of mushrooms, sliced.
It's of pasta, penne or bow tie.
Lets Go Prepare 1 bunch of asparagus.
Lets Go Prepare 1 of shallots, diced.
What You needis 5 clove of garlic minced.
What You needis 2 tbsp of oil.
It's 4 cup of water.
Lets Go Prepare of salt.
Lets Go Prepare 2 tbsp of butter.
It's 2/3 cup of milk.
It's 2/3 cup of parmesan cheese.
What You needis of ground black pepper.

My first recipe is live on the site: One-Pot Pasta with Mushrooms and Asparagus…it's a lovely recipe that's so easy to make. Definitely, though you want to mix while it's cooking to make sure it doesn't stick to the bottom of the pan and to keep the pasta from sticking. A perfect one pot pasta made with asparagus, shallots, lemon and mascarpone chese. The best weeknight dinner that comes together in a snap!

One pot asparagus mushroom pasta step by step

Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes..
Mix ingredients often while cooking to prevent sticking..
Add asparagus. Cook about 3 minutes. Stirring often.
Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir..
Add more parmesan and i added bacon to the dish when plating. Enjoy..

All that goodness, right there in that pot! A few years ago I shared this one pot mushroom and swiss chard pasta and it. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. This asparagus and mushroom pasta is a healthy, light, and super flavorful meatless dish that comes together Please see my affiliate disclosure for more details.