Recipe: Perfect Crispy Prawn with Lemon and Asparagus Sauce

Crispy Prawn with Lemon and Asparagus Sauce.

You can Cook Crispy Prawn with Lemon and Asparagus Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Prawn with Lemon and Asparagus Sauce

1. Lets Go Prepare 8 large of prawns, peel and remove head.
2. What You needis 1 bunch of asparagus, slice about 2 inches long.
3. Lets Go Prepare 3 tbsp of fresh lemon juice.
4. What You needis 2 clove of garlic, finely minced.
5. What You needis 1 of scallion/ green onion, finely sliced.
6. What You needis 100 ml of milk/ cream.
7. It's 100 grams of flour.
8. It's 1 1/2 tbsp of butter.
9. What You needis of salt and pepper.
10. It's 1 of cooking oil (canola, corn, etc).

Crispy Prawn with Lemon and Asparagus Sauce instructions

1. Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir..
2. Add salt and pepper to flour, stir..
3. Dip prawn into flour, deep fry until golden brown..
4. In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat..
5. Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice..