Recipe: Perfect Asparagus with Ham & Cheese

Delicious, fresh and tasty.

Asparagus with Ham & Cheese. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up. Trimmed asparagus goes in next; here's where you learn an easy way to steam it right in the pan.

Asparagus with Ham & Cheese Wrap each asparagus spear with cured ham. If your ham slices are very large, you may only need Remove from oven and flip each ham wrapped asparagus spear so that both sides get nice and crispy. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring. You can Have Asparagus with Ham & Cheese using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asparagus with Ham & Cheese

  1. Lets Go Prepare 2 of thick asparagus (remove the stem, cut into 5 cm long pieces).
  2. It's 2 slices of ham.
  3. What You needis 1/2 of olive oil.
  4. It's 1/2-1 tsp of soy sauce.
  5. Lets Go Prepare of Pizza cheese (as much as you like).
  6. Lets Go Prepare of Salt and pepper.

But I'd splurge on it most any time of year for this Roasted Asparagus Wrapped in Ham for a special appetizer. Asparagus with ham recipe, in addition simple sauce Hollandaise with cooking video prepare sure to succeed. Asparagus with Ham Recipe, preparing the Classic with a sure Recipe. For the asparagus, ham and eggs, prepare a bowl of iced water.

Asparagus with Ham & Cheese step by step

  1. Blanch asparagus lightly in the boiling water..
  2. Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft..
  3. Sprinkle cheese and keep cooking with a lid until melted..
  4. Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it..

Bring a wide pan of salted water to the boil and add the vinegar. Kosher salt and freshly ground black Top with half the egg mixture and then cover with half the ham, cheese, and asparagus mixture, and. The buttery crust is filled with egg custard, ham, leeks, chives, and asparagus. Quiche combines my two favorite mealtimes together, breakfast and dessert. I used canned asparagus so it was even easier.