Recipe: Perfect Coconut Marinated Asparagus

Coconut Marinated Asparagus.

You can Cook Coconut Marinated Asparagus using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Coconut Marinated Asparagus

1. Lets Go Prepare 1 bundle of asparagus.
2. What You needis 1 C of light coconut milk.
3. What You needis 1 t of coconut extract.
4. What You needis 1 of yellow bell pepper.
5. What You needis 1/2 of red onion.
6. What You needis 2 clove of garlic; minced.
7. What You needis 1 t of ground coriander seed.
8. Lets Go Prepare 1/4 t of crushed pepper flakes.
9. Lets Go Prepare 1/3 C of Jalfrezi curry.
10. Lets Go Prepare 1/4 C of coconut vinegar.
11. Lets Go Prepare 1 pinch of kosher salt & white pepper.
12. Lets Go Prepare of olive oil; as needed.

Coconut Marinated Asparagus step by step

1. Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours..
2. Drain veggies and reserve marinade..
3. Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally..
4. Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve..
5. Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind.