Brad's lemon herb asparagus. Using tongs, transfer asparagus to large bowl of ice water. Using tongs, transfer asparagus to large bowl of ice water. Drain the asparagus and pat very dry.
Drain and "shock" spears in ice-water to cool quickly.
In a small bowl whisk together remaining ingredients until emulsified; season to taste with salt and pepper.
Right before serving drizzle asparagus with lemon dressing.
You can Cook Brad's lemon herb asparagus using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brad's lemon herb asparagus
- What You needis 1 pound of asparagus spears.
- It's 2 tbs of lemon infused olive oil.
- It's 1 tbs of neopolitan herb balsamic vinegar.
- What You needis 1 tbs of McCormick® montreal steak seasoning.
- It's 1 tsp of garlic powder.
- What You needis 1/2 tsp of fresh ground black pepper.
Arrange asparagus in a single layer on the baking sheet. In a small bowl, stir together the garlic, olive oil, lemon juice, and lemon zest. Stir in the parsley, chives, rosemary, thyme, salt, and pepper. Pour the dressing over the asparagus and move the stalks around to ensure that each is coated.
Brad's lemon herb asparagus instructions
- Wash asparagus. Cut off bottom quarter of the spears..
- Place on a baking pan. Drizzle rest of the ingredients over spears. Mix well..
- Bake at 375 for 15 minutes or until desired doneness..
These little nutritious trees are so easy and quick (of course) to make, so good for you, and so tasty to eat- you cannot go wrong. Talk about a kid friendly, finger-food side that hits the tastebud spot every time. Asparagus is such a tasty vegetable that simplicity is the key to preparation. You can, of course, use asparagus in a variety of combined recipes, but to truly enjoy spring asparagus the very best strategy is to simply sauté asparagus spears and serve them largely unadorned except for a bit of butter. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive.