Orange Salmon with Asparagus. Orange-Glazed Salmon with Asparagus is just what you need! We all have them: the days when absolutely nothing gets done on schedule. Divide asparagus spears evenly among pieces of parchment, topping fillets.

Drizzle the vinaigrette over the salmon, asparagus, and oranges, distributing evenly. Food, cooking, and eating connect us. We strive to bring you the finest cookware for your culinary journey. You can Cook Orange Salmon with Asparagus using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Orange Salmon with Asparagus

What You needis of zest of 1 orange and 1/4 c fresh orange juice.
What You needis 1/4 c of low-sodium soy sauce.
It's 2 tsp of peeled and grated ginger.
Lets Go Prepare 4 (6 oz) of boneless, skinless salmon fillets.
What You needis 16 of asparagus spears, trimmed.

Salmon and Asparagus with Orange Ginger and Chive SauceUnilever Food Solutions-US. I recommend serving this orange glazed salmon with a side of rice or couscous and some steamed asparagus or broccoli. It makes quite a bit of sauce so. Place salmon, skin side down, in center of pan.

Orange Salmon with Asparagus step by step

Preheat oven to 400°F..
In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside..
Packets (make 4):.
Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top..
Form packet by folding paper long-wise several times. Fold up each end in toward fillet..
Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender..

Brush salmon with half of the orange juice mixture. Serve with reserved orange juice mixture. Sprinkle with parsley; garnish with orange slices, if desired. This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. Roasted with asparagus spears for a low-carb dinner Roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in just one pan.