Recipe: Delicious Beef Stew on the Stovetop

Beef Stew on the Stovetop.

You can Cook Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Stew on the Stovetop

1. What You needis of Chuck Roast--------------------.
2. What You needis 4 pound of Black Angus chuck.
3. Lets Go Prepare 1 tablespoon of lard.
4. What You needis 1 teaspoon of kosher salt.
5. What You needis 1 teaspoon of ground black pepper.
6. Lets Go Prepare 1 teaspoon of granulated garlic powder.
7. Lets Go Prepare 1/2 of large onion diced.
8. It's 1 cup of sliced celery.
9. What You needis of Vegetables------------------------------.
10. It's 4 pound of white potatoes.
11. It's 2 pounds of carrots.
12. Lets Go Prepare 1-1/2 teaspoon of kosher salt.
13. Lets Go Prepare 2-1/2 quarts of water.
14. Lets Go Prepare 1 teaspoon of granulated garlic powder.
15. Lets Go Prepare of Thickener------------------.
16. Lets Go Prepare 1/4 cup of butter.
17. It's 1/2 cup of all purpose flour.
18. What You needis 1 pint of beef broth.
19. It's 1 teaspoon of granulated garlic powder.
20. Lets Go Prepare 1/2 teaspoon of kosher salt.
21. Lets Go Prepare 1/2 teaspoon of ground black pepper.
22. What You needis As needed of water to thin if needed.
23. What You needis 12 cup of cooked rice see any of my recipes.

Beef Stew on the Stovetop step by step

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.