Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Coho Salmon smoked fillet. also available with a Alaskan King Salmon fillet. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!!

Smoked Kalgin Island King Salmon Fillets. So natural and pure, you can taste the wild. Caught in the northern reaches of pristine Cook Inlet's cold, clear waters. You can Have Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Lets Go Prepare 2 (1 Pound) of Alaskan King Salmon Filets.
What You needis 2 of Bricks Hickory Wood.
Lets Go Prepare 1 Cup of Apple Wood Shavings.
What You needis 1 Cup of Alder Wood Shavings.
It's to taste of Sea Salt.
What You needis to taste of Ground Sumac [a fantastic lemony flavored Cherokee herb for fish].
Lets Go Prepare to taste of Lemon Pepper.
What You needis to taste of Granulated Garlic.
What You needis as needed of Olive Oil [+ reserves].
What You needis as needed of Fresh Dill.
It's as needed of Lemon Slices.
What You needis as needed of Fresh Asparagus [with olive oil & lemon pepper].
Lets Go Prepare as needed of Shreaded Parmasean Cheese [for asparagus, if opted].
Lets Go Prepare 2 (8 oz) of Packages Philadelphia Cream Cheese [optional].
What You needis as needed of Chilled Capers [optional].
It's as needed of Oversized Bagels [optional].
It's as needed of Chilled Chardonnay.

Wild Alaskan King Salmon (also called Chinook) is the largest and most rich flavored of all the species of wild salmon. Wild Alaskan King Salmon (some times called Chinook Salmon) are a sustainably managed species by the state of Alaska, and many health organizations, included but not limited to, the EPA and FDA, view King Salmon as one of the cleanest of all ocean fish. As a small family fisherman owned. How to fillet a Alaskan King Salmon.

Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus instructions

Gather your woods and shavings..
Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid].
Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be..
Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking..
Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°..
Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!.
Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness..
Serve smoked salmon with fresh lemon slices and fresh dill..
Enjoy!.
Feel free to turn any salmon leftovers into an elegant salmon bagel spread!.

How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Of course, like all SeaBear smoked salmon our King salmon is caught wild, hand-filleted and traditionally smoked over a blend of fruitwoods and hardwoods. Ingredients: Wild King Salmon, salt, brown sugar, corn syrup solids, potassium lactate, natural flavoring, spices, garlic powder. Alaska Wild King Salmon Fillet - Wild Caught Chinook.