Recipe: Appetizing Asparagus wrapped in Meat (Japanese style)

Asparagus wrapped in Meat (Japanese style). This Japanese cooking video shows how to make bacon wrapped asparagus. How To Make Japanese Salad Dressing. Here, ribbons of raw asparagus are simply dressed with a nutty vinaigrette of toasted sesame seeds, sesame oil and rice vinegar.

And finally, we need more greens - let me show you how to steam asparagus in your frying pan. Wafu (和風) means Japanese-style and we often use this word to describe something that's Japanese-style. Asparagus is very sweet and delicious when it's in season! You can Cook Asparagus wrapped in Meat (Japanese style) using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Asparagus wrapped in Meat (Japanese style)

1. What You needis of Asparagus.
2. What You needis of small asparagus per roll (adjust to your sizes).
3. What You needis of soy sauce (low sodium I use).
4. It's of mirin OR 3 tablespoons honey and 6 tablespoons water.
5. What You needis of garlic cloves (to your taste).
6. It's of Meat Rolls.
7. What You needis of toothpicks or twine to hold rolls together.
8. It's of salt to taste.
9. Lets Go Prepare of black pepper to taste.
10. It's of approximately pork.

You should look for firm and crisp stalks with Should i go vegetarian completely since meat may make the dish too heavy? How to prep asparagus for cooking. Take each asparagus stock in your hands and bend it until it breaks. It should automatically break and the point where the tender stock and woody end meet.

Asparagus wrapped in Meat (Japanese style) instructions

1. Clean and trim your asparagus.
2. Clean and mince your garlic.
3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble..
4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently..
5. Take asparagus off heat, set aside to cool so you can handle it..
6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm)..
7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping..
8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine..
9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work..
10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here..
11. Baste with the remaining sauce the asparagus was cooked in..
12. Turn and baste until cooked to your liking..
13. Serve, shown here with Texas (thick sliced) garlic toast..

This can also be done (a little less accurately) with a knife, chopping the bottom third off of the stocks. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Quick and easy sir-fry method to cook in less than thirty minutes. Wrap the stems with a damp paper towel. Keep the bundle of asparagus in a plastic bag /ziplock bag to retain the moisture.