Recipe: Tasty Gnocchi with Asparagus and Mushrooms

Gnocchi with Asparagus and Mushrooms. Stir in asparagus, chicken broth, heavy or whipping cream, and Add mushroom mixture; toss well. Serve with Parmesan cheese if you like. This content is created and maintained by a third party, and.

I added some asparagus to it, which was okay. Not sure I'd do that again. Homemade potato gnocchi with an creamy asparagus and pea sauce topped with sauteed morel mushrooms and a scattering of leeks, pine nuts, basil and Parmesan cheese. You can Have Gnocchi with Asparagus and Mushrooms using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gnocchi with Asparagus and Mushrooms

1. What You needis of gnocchi.
2. What You needis of mushrooms.
3. What You needis of asparagus, diagonally cut.
4. Lets Go Prepare of onion, chopped.
5. Lets Go Prepare of olive oil.
6. Lets Go Prepare of butter.
7. Lets Go Prepare of wine.
8. Lets Go Prepare of lemon zest.

The gnocchi cooks right in the skillet, along with shrimp, shallots, asparagus and Parmesan cheese, in this gnocchi recipe. Look for shelf-stable gnocchi Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio. Cook gnocchi according to package directions, omitting salt and fat.

Gnocchi with Asparagus and Mushrooms instructions

1. Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water.
2. Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready..
3. Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in..
4. Grate lemon and season with salt and pepper.

Cook until the gnocchi are golden and crispy. Remove from the pan and allow everything to cool slightly. Combine the gnocchi with the asparagus, edamame and chives. bunch asparagus, trimmed. Recipe for crispy roasted gnocchi with mushrooms and garlic basil parsley pesto - quick and easy Prepare Homemade Gnocchi with this recipe (or use store-bought Gnocchi). Peel onion and cut into strips.