Onigiri with soy seared asparagus. okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.

O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. You can Cook Onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Onigiri with soy seared asparagus

It's of short grain rice.
It's of Water.
Lets Go Prepare of salt.
What You needis of sugar.
Lets Go Prepare of rice vinegar.
What You needis of green asparagus.
It's of light soy sauce.
Lets Go Prepare of Gari.

It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. Onigiri are just about the perfect food for travelers and busy locals alike. They're compact, can be eaten without any utensils, and come with a variety of Onigiri with no filling at all are called shio onigiri, and while they're not as filling as other types, they are generally the least expensive, and the.

Onigiri with soy seared asparagus step by step

Boil the short grained rice according to the instructions on the package.
Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely..
Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool..
Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat..
Serve right away or wrap in plastic wrap for a quick snack later..

Onigiri is a flavoured Japanese rice ball that's then shaped into triangles and served with nori. We took on the challenge and flavoured ours with soy & salmon and chilli & shiitake mushrooms. They're worth making because they're simple and taste so delicious. Most yaki onigiri are brushed with soy sauce while being cooked, giving them a very sharp, salty flavour. These yaki onigiri are instead seasoned with liquid miso, which gives the onigiri a sweeter, more full-bodied flavour with a touch of umami from the added dashi in the miso.