Recipe: Delicious Orzo Asparagus Salad

Orzo Asparagus Salad. Asparagus and Sundried Tomato Orzo Pasta Salad is my new favourite pasta salad! This week, it's felt as though summer is on our doorstep. And with warmer and longer days comes quick and light suppers, dishes for BBQs.

This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. You can Cook Orzo Asparagus Salad using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Orzo Asparagus Salad

1. What You needis of orzo pasta.
2. It's of asparagus stems, diced.
3. It's of medium shallots, chopped.
4. It's of garlic, minced.
5. What You needis of virgin olive oil.
6. It's of artichoke hearts marinated in oil, drained & rinsed.
7. It's of julienne cut sundried tomatoes.
8. What You needis of salt for boiling water.
9. Lets Go Prepare of fresh lemon juice.
10. It's of lemon zest.
11. Lets Go Prepare of rice vinegar, unseasoned.
12. What You needis of virgin olive oil.
13. It's of salt.
14. What You needis of freshly ground black pepper.
15. What You needis of crushed pepper (optional).

Can be served chilled, at room temperature, or heated! How to make lemon orzo with asparagus Dressing. Combine Ingredients - Place the lemon zest, juice, garlic, salt, and pepper in a deep medium bowl.; Add Oil and Whisk - Add oil and whisk until it emulsifies a bit. Pour boiling water over the asparagus (just.

Orzo Asparagus Salad step by step

1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl..
2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus..
3. Add sundried tomatoes to asparagus bowl..
4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl..
5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl..
6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl..
7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon..
8. Place bowl in refrigerator for at least 2 hours..

Add a big pinch of salt in each. Cook orzo according to the package. Chop the asparagus stalks into thirds. Add the orzo and asparagus to a large bowl. Add the tomatoes, crumbled feta, thyme and lemon juice.