Cooking Ideas to Prepare Yummy Brad's chicken breast w/ asparagus and hollandaise

Brad's chicken breast w/ asparagus and hollandaise. Add lemon juice, dry mustard and Tabasco to yolks. Stuffed chicken normally does not look as appetiting. For the hollandaise: Melt the butter and skim off the foam.

Perfect for Mothers Day or a special breakfast, or a side for a special dinner! I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. You can Cook Brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's chicken breast w/ asparagus and hollandaise

1. Lets Go Prepare 1 of chicken breast.
2. What You needis 4 Oz of asparagus.
3. Lets Go Prepare of Olive oil.
4. It's of Mccormick's worchestershire pub burger seasoning.
5. Lets Go Prepare 1 cup of prepared hollandaise sauce.
6. Lets Go Prepare slices of Provalone cheese.
7. Lets Go Prepare of Paprika.

Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Add lemon juice, dry mustard and Tabasco to yolks. Try a recipe for boneless chicken breasts with a rich buttery Hollandaise sauce, served with hot cooked rice and steamed vegetables or salad.

Brad's chicken breast w/ asparagus and hollandaise step by step

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

Snap the tough ends off the asparagus. The ends may be discarded, or reserved to Steam asparagus until tender (not mushy) and drain. Asparagus should be a bright green rather than an olive color. Delia's Asparagus with Nearly Hollandaise recipe. The English asparagus (best in the world) season is very short, so best to eat as much as we can, while it's freshly picked.