Easiest Way to Make Delicious Lemon asparagus chicken pasta

Lemon asparagus chicken pasta. In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. You can Cook Lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon asparagus chicken pasta

1. It's 1 lb. of linguine or spaghetti.
2. Lets Go Prepare of kosher salt.
3. Lets Go Prepare 1 tbsp. of extra-virgin olive oil.
4. It's 1 lb. of boneless skinless chicken breasts.
5. It's of Freshly ground black pepper.
6. Lets Go Prepare 2 tsp. of Italian seasoning.
7. What You needis 2 tbsp. of butter.
8. It's 1 of small red onion, chopped.
9. Lets Go Prepare 1 lb. of asparagus, stalks trimmed and cut into thirds or quartered.
10. Lets Go Prepare 3/4 c of heavy cream.
11. It's 1/2 c. of low-sodium chicken broth.
12. Lets Go Prepare of Juice of 1 lemon.
13. What You needis 3 cloves of garlic, minced.
14. It's 3/4 c. of shredded mozzarella.
15. It's 1/2 c. of freshly grated Parmesan, plus more for garnish.
16. What You needis 1 of lemon, sliced into half moons.
17. What You needis of Freshly chopped parsley, for garnish.

If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. I added cooked chicken and used whole grain pasta. Lemon Asparagus Pasta. this link is to an external site that may or may not meet accessibility guidelines.

Lemon asparagus chicken pasta instructions

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice..
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes..
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine..
5. Top with sliced chicken and garnish with more Parmesan and parsley..

A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. While the pasta is cooking, prepare the asparagus. Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. You'll love this delicious Lemon Rosemary Pasta with Chicken, Asparagus & Spinach recipe!