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These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. You can Have Pork chops using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pork chops
- It's 500 g of pork.
- Lets Go Prepare of Mustard sauce.
- It's 2 tsp of brown sugar.
- Lets Go Prepare of Salt and pepper.
- Lets Go Prepare of Mixed herbs.
- What You needis 1/4 cup of Pineapple juice.
- It's of BBQ sauce (https://cookpad.com/ke/recipes/8643879-bbq-sauce?via=profile).
These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Brine the pork chops (optional). If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.
Pork chops step by step
- Wash your meat and allow water to drain.
- Start by rubbing in the mustard. Followed by the salt and black pepper then the mixed herbs. Do this one by one (for the spices to spread evenly and all round each piece) till the meat pieces are done.
- Ok lace your pieces in a bowl and add in brown sugar. Rub in.
- Add the pineapple juice, cover and allow to rest when covered..
- Place on the grill and brown on both sides.
- Arrange in your oven tray and apply some BBQ sauce (https://cookpad.com/ke/recipes/8643879-bbq-sauce?via=profile).
- Place in the oven to ensure even cooking.
- Serve.
Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. Rub the chops with spices and a little bit of flour. Here's where your favorite spice rub can come in. Alternatively, you can use our spice blend in the recipe below. Whichever you choose, add a little flour to it.