Oven Baked Blackened Snapper w/ Asparagus. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true. A step-by-step guide for how to cook asparagus in the oven!

So simple with these step by step photo instructions. Baking is much healthier than frying. I find frying fish in a pan a "pain." You have to do multiple batches, keep it warm in the oven, and stand there all the time. You can Cook Oven Baked Blackened Snapper w/ Asparagus using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven Baked Blackened Snapper w/ Asparagus

It's of Snapper Filet (approximately 14 oz).
Lets Go Prepare of Asparagus trimmed.
Lets Go Prepare of Olive Oil.
What You needis of Salt & Pepper.
Lets Go Prepare of Lemon.
It's of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.

Where this baked red snapper recipe originated from. This recipe is courtesy of my longtime online friend Jamie. I have never met Jamie in person, our relationship Red Snapper is a mild-flavored fish that has a meaty, firm texture. Due to this, you may enjoy it grilled, baked, broiled, blackened or fried.

Oven Baked Blackened Snapper w/ Asparagus instructions

Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..

If you cannot find red snapper, striped bass, halibut, and catfish can be substituted. Making the slashes in the skin requires a sharp knife. A wide variety of asparagus oven options are available to you, such as free spare parts, online support, and engineers available to service machinery overseas. In this video, you'll see how to make ordinary asparagus extraordinary. Baking the spears with olive oil, garlic, and Parmesan cheese makes this asparagus a spectacular side dish, worthy of a supporting role on any holiday menu.