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Brad's sausage and asparagus quiche. This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.

Brad's sausage and asparagus quiche In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. You can Cook Brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's sausage and asparagus quiche

  1. What You needis of breakfast sausage.
  2. What You needis of asparagus, remove tough ends and chop 1" long.
  3. What You needis of tomato, diced.
  4. It's of Garlic salt and black pepper.
  5. What You needis of LG eggs, beaten.
  6. Lets Go Prepare of milk.
  7. Lets Go Prepare of sour cream.
  8. It's of flour.
  9. What You needis of baking powder.
  10. It's of shredded mozzarella.
  11. It's of shaved parmesan.

This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner.

Brad's sausage and asparagus quiche instructions

  1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
  2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
  3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
  4. Pour over everything in baking dish. Shake to even out the liquid..
  5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..

Common favorites are meats, such as ham, bacon or sausage, cheese, and vegetables. This broccoli cheese quiche is one of my easiest and most popular recipes. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.