How to Prepare Appetizing Asparagus Casserole

Delicious, fresh and tasty.

Asparagus Casserole. Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with View image. Asparagus Casserole II. this link is to an external site that may or may not meet. Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Asparagus Casserole Learn how to make Asparagus Casserole. Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen. You can Cook Asparagus Casserole using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asparagus Casserole

  1. Lets Go Prepare 2 of family sized cans of cream of mushroom soup condensed.
  2. What You needis 2 bundles of fresh asparagus.
  3. What You needis 2 containers of portabella mushrooms.
  4. Lets Go Prepare 1 can (12 oz) of evaporated milk.
  5. Lets Go Prepare of Fried onion crisps.

Asparagus, mushrooms, and chickpeas are baked in a creamy sauce and topped with crunchy shredded potatoes in this low-fat vegan casserole. Everything I read lately, from blogs to magazine. Creamy Chicken & Asparagus CasseroleCozy Country Living. Breakfast Casserole with Leeks and Asparagus Artichoke Leek Frittata Easy Breakfast Casserole with Prosciutto Asparagus Casserole.

Asparagus Casserole instructions

  1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
  2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
  3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
  4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..

Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs. A twist on a classic green bean casserole, my asparagus casserole will definitely not disappoint. Made similarly to your traditional Thanksgiving green bean. Growing up, my mom made asparagus casserole using a recipe from an old church cookbook. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko.