Asparagus, tomato, and feta salad with balsamic vinaigrette. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a When you add balsamic vinegar to anything you pretty much know from the get go that it's going to be good, right? A refreshing, crisp summer salad that is perfect for gatherings or just as a side dish for grilled proteins.
It's so simple to make with limited ingredients.sometimes less is more.right? Learn how to prepare this easy Tomato Salad with Feta and Balsamic Vinaigrette recipe like a pro. In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. You can Cook Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette
- It's of Dressing.
- It's of balsamic vinegar.
- What You needis of Dijon mustard.
- What You needis of honey.
- What You needis of garlic, minced.
- Lets Go Prepare of olive oil.
- What You needis of Salt and freshly ground pepper.
- What You needis of Salad.
- Lets Go Prepare of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
- What You needis of grape tomatoes, halved.
- Lets Go Prepare of roasted sliced almonds.
- What You needis of crumbled feta cheese (divided).
Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain some. Chickpea, Tomato and Avocado Salad with Lemon Vinaigrette - Eat Smart, Move More, Weigh Less. Looking for a delicious salad on a warm summer day?
Asparagus, tomato, and feta salad with balsamic vinaigrette instructions
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
- Serve and garnish with remaining feta..
White balsamic vinegar lightly dresses Asparagus with Tomato and Feta. This easy asparagus side is also tossed with grape tomatoes and feta for extra flavor and added color. I served it as a salad with a Hot Butter Chicken dish and it was just perfect to offset some of the heat from the main course. Balsamic vinaigrette is my dressing of choice with this salad. Making your own dressings enables you to You can also top this salad with your favourite nuts or seeds.