Lemon Zest Salmon & Asparagus. By :Cooking Under Pressure Cookbook by Matt Pelton. Fold a piece of foil up that will fit in the Instant Pot. Place the salmon fillet skin side down in the foil.

Divide spinach evenly on top of salmon fillets; sprinkle with pine Reviews for: Photos of Honey Lemon Glazed Salmon with Spinach Saute. How To Zest Lemons: If you are using a lemon for both zest and juice, grate the zest first and then Wash the lemon first: Before zesting the lemon, scrub the fruit with a sponge and warm, soapy water.. Remove the skin from salmon fillets. You can Cook Lemon Zest Salmon & Asparagus using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Zest Salmon & Asparagus

It's of Salmon.
Lets Go Prepare of Asparagus.
Lets Go Prepare of garlic.
What You needis of Salt and pepper.
What You needis of Olive oil (drizzled).
What You needis of lemon.

Put the lemon zest and juice, garlic, tarragon and olive oil in a shallow, non-metallic dish and stir together. Season with salt and pepper, then add the salmon fillets. Turn them to coat in the mixture. Learn How to Zest a Lemon using five different methods with kitchen tools and utensils you already have on hand.

Lemon Zest Salmon & Asparagus instructions

Preheat the oven to 425°F.
Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil..
After zesting lemon, cut in half and add to the baking sheet..
Bake for 20 minutes!!.
Enjoy!.

From using a microplane or citrus zester, to grating it with a cheese grater. Lemon zest comes from the bright yellow portion of the rind. It's colorful, flavorful and has citrusy I love using lemon zest in baking. It's extremely versatile and is appropriate for a variety of desserts. With light notes of fresh lemon zest, crunchy, crunchy panko breadcrumbs, a moderate sprinkle of Parmesan cheese and thyme to crust the tops of these salmon.