Salmon with Tuscan creamed spinach and asparagus. This creamy Tuscan salmon recipe has an amazing cream sauce with sun-dried tomatoes, spinach, garlic, and lemon juice. If you buy salmon with skin on and don't want to eat it, it's really easy to peel off once you sear it on both sides (peel it off before adding it back to the skillet). Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner.
Of course, salmon and spinach is not the only flavor combination there is. The BEST Pan Seared Creamy Tuscan Salmon recipe you'll ever make. Crispy Salmon with a I usually serve it with sweet potato hash and asparagus, and every time Cason says "mommy this is Salmon pairs very well with asparagus, quinoa or wild rice. You can Have Salmon with Tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salmon with Tuscan creamed spinach and asparagus
- Lets Go Prepare 1/2 cup of fine diced onion.
- What You needis 2 of large garlic minced (about 2 tbsp).
- What You needis 1/3 cup of julianeed sun dried tomatoes packed in olive oil.
- Lets Go Prepare 1 1/2 cup of heavy cream.
- It's 1/3 of packed spinach (thawed frozen spinach well strained).
- It's 2 of salmon filets.
- What You needis of Asparagus (salt, pepper, roasted and or grilled).
For a sauce, usually a white wine sauce. A quick salmon dinner prepared in one skillet & served with an incredible lemon garlic cream sauce! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. Using a paring knife, slice a slit in each salmon to create a pocket.
Salmon with Tuscan creamed spinach and asparagus step by step
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service..
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant.
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken..
- Serve salmon over the Tuscan creamed spinach and with your asparagus.
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