Lemon Garlic Chicken Pasta with Asparagus. Add red onion and asparagus and season with salt and pepper. Quick and Easy Lemon Garlic Chicken Pasta and Asparagus. I have had it in the queue for a while now and just haven't gotten to posting it.
I love the fact that this was so easy yet so flavorful and. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water. You can Have Lemon Garlic Chicken Pasta with Asparagus using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lemon Garlic Chicken Pasta with Asparagus
- It's of boneless skinless chicken breast diced.
- What You needis of linguini.
- Lets Go Prepare of fresh parsley.
- What You needis of Asparagus.
- Lets Go Prepare of cherry tomatoes.
- It's of garlic minced.
- What You needis of olive oil.
- What You needis of lemon juiced.
- What You needis of Salt and pepper.
- It's of Parmesan cheese.
What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. Pour in the cream and lemon juice and add the asparagus. Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste. Once the onion and garlic turn into a light gold color, set pan aside until both the asparagus and pasta are ready.
Lemon Garlic Chicken Pasta with Asparagus instructions
- Cook pasta to desired texture.
- In a large skillet with a tbsp of olive oil cook chicken until brown on all sides.
- Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally..
- For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper..
- Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve..
Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Add red onion and asparagus and season with salt and pepper. Top with sliced chicken and garnish. Years of looking for the lemon pasta I remembered as a child, and finally found it. Tweaked it a little to my own taste, replacing parsley with fresh basil and using linguine.