Best Recipes to Prepare Perfect Salmon with asparagus and dill Béarnaise

Salmon with asparagus and dill Béarnaise. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Stir the potatoes and add the asparagus in an even layer.

The richness of the béarnaise sauce compliments the crispness of the asparagus and creaminess of the couscous really well. If you like the combination of these ingredients, try subbing out the salmon with sea scallops or your favorite steak. I literally could pour béarnaise on just about anything and be happy! You can Have Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon with asparagus and dill Béarnaise

1. What You needis of Salmon fillets.
2. It's of Asparagus.
3. What You needis of chopped Dill.
4. Lets Go Prepare of Salt.
5. It's of Pepper.
6. What You needis of minced garlic.
7. Lets Go Prepare of Yellow rice.
8. What You needis of My Béarnaise recipe.
9. It's of Meyer lemon.

Ingredients Combine oil and asparagus in a bowl; toss. Carefully transfer the salmon and asparagus to serving plates, garnish with the remaining lemon slices and chopped. Salmon with asparagus and dill Béarnaise instructions. Make the Béarnaise first, refer to my recipe.

Salmon with asparagus and dill Béarnaise instructions

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
3. Fold the foil over and twist at then ends.

Toss asparagus in olive oil and season with salt and pepper. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil. How to reheat lemon dill salmon and asparagus: To reheat this recipe transfer the salmon and asparagus onto a baking sheet and cover with tin foil. Alternatively, you could heat the salmon and asparagus up in a microwave.