Cooking Ideas to Cook Appetizing Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley.

You can Cook Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

1. Lets Go Prepare of Ribeye.
2. It's of 4 Ribeye Steaks.
3. Lets Go Prepare of Ground Orange Peel.
4. It's of Fennel Seed.
5. Lets Go Prepare of Green Onion, chived.
6. It's of Olive Oil.
7. Lets Go Prepare of Horse Radish Sauce.
8. Lets Go Prepare of Salt & Pepper.
9. Lets Go Prepare of Cheesy Baked Asparagus.
10. Lets Go Prepare of Fresh Asparagus.
11. Lets Go Prepare of Heavy Cream.
12. Lets Go Prepare of Garlic, minced.
13. It's of Parmesan Cheese.
14. What You needis of Mozzarella Cheese.
15. Lets Go Prepare of Fry Season.
16. What You needis of Salt & Pepper.
17. What You needis of Zoodle Medley.
18. What You needis of Zucchinis, spiralized.
19. What You needis of Matchstick Carrots.
20. Lets Go Prepare of Red Onion, diced.
21. It's of Cilantro Chopped.
22. It's of Butter, unsalted.
23. Lets Go Prepare of Salt and Pepper.

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley instructions

1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using)..
2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest..
3. Lower oven to 250°.
4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat..
5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks).
6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté..
7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente..
8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus..
9. Serve and enjoy!.