Sauteed Asparagus. Easy sauteed asparagus recipe made with garlic and butter. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.

Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. You can Cook Sauteed Asparagus using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sauteed Asparagus

What You needis of Asparagus.
Lets Go Prepare of Roasted garlic.
What You needis of tsp black soy sauce.
Lets Go Prepare of Light soy sauce.
Lets Go Prepare of tsp sugar.
It's of rice wine.

Quick and easy sir-fry method to cook in less than thirty minutes. Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring! Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should.

Sauteed Asparagus instructions

Cut asparagus into 2 inches, boil water and boil it for 1 minute. Remove and submerge in ice water..
Heat wok and add all the sauce. Mixing it then pour on top of asparagus. Sprinkle roasted garlic on top.

When done right, they have a deep, woodsy flavor that's hard to beat. Sautéed Asparagus -- so simple and so easy and, alas, so very delicious. Apparently, there's only so many times one can eat plain steamed asparagus. And, when I say, "one," I mean Dustin. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus.