Sauteed asparagus. Drizzle olive oil into a large skillet over medium-high heat and heat. Add water and cover to steam asparagus and keep it from drying out. Melt the butter or margarine in a large skillet over medium-high heat.
Then cut about ½ inch's worth of thin slices off the remaining asparagus starting from the trimmed end.
Reserve thin slices for asparagus purée.
Heat a large cast-iron pan over medium-high heat.
You can Cook Sauteed asparagus using 2 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sauteed asparagus
- What You needis stalks of Pinky diameter sized asparagus.
- It's of Butter.
Once the garlic turns aromatic, turn up the heat to roaring hot. Sauteed over high heat helps to bring out the flavor and shorten the cooking time, hence preserve the attractive bright green and crunchiness of the asparagus. You can also stir fry it over high heat to create some wok-hei if you are using a wok over a high power stove. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.
Sauteed asparagus instructions
- Snap off stuff ends of asparagus.
- Cover bottom of a pan with butter and saute until it looks done (10-15 min?).
Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature. Sauteed asparagus goes well with anything: salmon, chicken, shrimp and meat. If you like roasting in the oven, try this roasted asparagus recipe. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. Tips for how to cook asparagus.