Recipe: Perfect Dairy-Free Kabocha Squash Cream Pasta

Dairy-Free Kabocha Squash Cream Pasta.

You can Have Dairy-Free Kabocha Squash Cream Pasta using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dairy-Free Kabocha Squash Cream Pasta

1. What You needis of Spaghetti.
2. Lets Go Prepare of Kabocha squash.
3. Lets Go Prepare of Onion.
4. It's of Olive oil.
5. Lets Go Prepare of ★Water.
6. What You needis of ★Soy sauce.
7. It's of ★Salt.
8. Lets Go Prepare of Ingredients for the white sauce.
9. Lets Go Prepare of Soy milk.
10. What You needis of Oil.
11. Lets Go Prepare of Cake flour.
12. Lets Go Prepare of White miso.
13. It's of Salt.

Dairy-Free Kabocha Squash Cream Pasta step by step

1. Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion..
2. In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes..
3. In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti..
4. In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time..
5. Dissolve miso into Step 4 to adjust the taste..
6. Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes..
7. Add the cooked spaghetti into the skillet from Step 6. Mix and serve..