Tips For Make Yummy SUMMER SQUASH PASTA

SUMMER SQUASH PASTA. Using up squash is the primary goal of many a kitchen each summer season. This recipe goes well over pasta, gnocchi, spätzle, or even white beans. Even my husband who strongly dislikes squash.

In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. A combination of pasta and summer squash results in a light, flavorful dish that's full of color. You can Cook SUMMER SQUASH PASTA using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of SUMMER SQUASH PASTA

1. It's of spaghetti.
2. Lets Go Prepare of olive oil.
3. What You needis of ½ sweet onion, thinly sliced.
4. Lets Go Prepare of cherry tomatoes.
5. It's of garlic cloves, thinly sliced.
6. It's of ¾ cup reserved pasta water.
7. It's of fresh basil, chopped.
8. It's of fresh ricotta cheese.
9. It's of yellow summer squash, washed and cut into 1/2 inch slices.
10. What You needis of Salt & pepper to taste.

Sliced spears of summer squash bake until browned with olive oil and garlic for the easiest side dish ever. Reviews for: Photos of Garlic Roasted Summer Squash. Summer Squash Salad with Radishes, Manchego Cheese and Lemon. Like our farmers' markets, the Kitchn archives are brimming with beautiful summer squash, from zucchini to yellow, pattypan, and eight-ball varieties.

SUMMER SQUASH PASTA instructions

1. Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water..
2. While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes..
3. Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water..
4. Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately..

Whether you're in the mood for a dish that's hot. The egg yolk & parmesan "sauce" creates a. Summer Squash & Sausage Stew - Supply and Demand. If you've ever planted squash, you know that there's no stopping this force of nature once it starts producing. herbed summer squash pasta bake. Recipes. summer squash gratin with salsa verde.