Turkey Parmesan in the garden. Be the first to rate & review! Crunchy Parmesan Turkey. this link is to an external site that may or may not meet accessibility guidelines. Try this recipe for turkey cutlets Parmesan with mozzarella and tomato sauce.
Baked to perfection with a delicious crust, it's the perfect crowd-pleasing meal Dredge the turkey cutlets in the mixture, patting gently to coat both sides.
Welcome to Olive Garden Italian Restaurants.
Stop by today and enjoy family style dining and fresh Italian food at our local restaurants.
You can Have Turkey Parmesan in the garden using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Turkey Parmesan in the garden
- Lets Go Prepare of turkey cutlets.
- Lets Go Prepare 2 of turkey breast fillets, skinless bpneless.
- What You needis 1/2 cup of bread crumbs.
- What You needis 1/2 cup of corn meal.
- Lets Go Prepare 1/2 cup of all-purpose flour.
- Lets Go Prepare 1 tbsp of Italian seasoning.
- What You needis 1 pinch of sage.
- Lets Go Prepare 1/4 cup of parmesan cheese.
- Lets Go Prepare 1 medium of spaghetti squash.
- It's 3 cup of tomato sauce.
- It's of wet mix.
- What You needis 1 of egg.
- What You needis 2/3 cup of heavy cream.
- Lets Go Prepare 1/4 cup of real mayo.
Turkey Ragu with Fontina and Parmesan. Reduce heat to low and stir in garlic. Cook and stir until the turkey is no longer pink. Mix in the diced tomatoes, crushed tomatoes, parsley, oregano, basil, salt, and pepper.
Turkey Parmesan in the garden instructions
- Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes..
- Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl..
- While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry..
- Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. https://cookpad.com/us/recipes/342128-tomato-sauce.
- Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits..
- Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce..
- Sprinkle with a little more Parmesan cheese and dig in!.
Our Parmesan Scones make for an utterly yummy turkey sandwich. In medium-size bowl combine baking mix, Parmesan, and chopped basil. Sprinkle over water; mix quickly with fork to form soft dough, adding a little more water if necessary. Combine bread crumbs, parmesan cheese, sage, salt and pepper. Dip each cutlet into the eggs and then into the bread crumb mixture.