Spaghetti Squash with Citrus Drsg.
You can Cook Spaghetti Squash with Citrus Drsg using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spaghetti Squash with Citrus Drsg
- Lets Go Prepare 1 of spaghetti squash, 3.5 lbd.
- Lets Go Prepare 3 tbsp of canola oil.
- What You needis 2 tbsp of fresh lime juice.
- It's 2 tbsp of fresh orange juice.
- What You needis 1 tbsp of fresh lemon juice.
- Lets Go Prepare 1/2 tsp of fresh lime zest.
- It's 1 medium of carrot, grated.
- Lets Go Prepare 1 cup of flaked almonds, toasted.
- It's 3 of scallions chopped or 1/3 cup diced sweet onion.
- Lets Go Prepare 2 tbsp of fresh chopped cilantro.
- It's 2 tbsp of fresh chopped mint.
Spaghetti Squash with Citrus Drsg instructions
- Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper..
- When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel..
- Add the carrot, almonds, scallions, cilantro, & mint. Toss again..
- Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed..
- Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp..