Buffalo Shrimp Spaghetti Squash. So I'm basically typing this at super speed trying to get this recipe into your hand as fast as humanly possible. Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! Shortly after, I made shrimp scampi for dinner.
Spooned into spaghetti squash boats and topped with blue cheese, this lighter version is just as tasty as the real deal but it will actually make you crave I love spaghetti squash and am always looking for new recipes. The only thing I changed was cooking the spaghetti squash. If you are looking for an amazing baked spaghetti squash recipe with chicken then you are going to love this Buffalo Chicken Spaghetti Squash. You can Have Buffalo Shrimp Spaghetti Squash using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Buffalo Shrimp Spaghetti Squash
- What You needis 1 of Spaghetti Squash.
- It's 1/2 lb of Shrimp.
- It's 1 cup of Buffalo Sauce.
- It's 1/4 cup of Ranch.
Spaghetti Squash stuffed with an incredible blend of cheeses, sautéed peppers and onions, and a creamy buffalo chicken. The perfect low-carb alternative to pasta and sure to become a repeat in your home! The Best Way to Cut Spaghetti Squash. Don't let spaghetti squash's hard shell scare you!
Buffalo Shrimp Spaghetti Squash instructions
- Preheat oven to 425. Cut squash in half and scoop out the seeds..
- Put squash in oven for 45-50 mins. While that's roasting, clean and devein shrimp..
- With around 5 mins left on the squash heat some oil (optional, just to keep shrimp from burning) in a pan and throw the shrimp in..
- Take the squash out when time is up. Scrape out with a fork, it'll look like noodles and put in the pan. Mix the buffalo sauce and ranch in the pan..
- Let cook together for 4-5 mins on Low-med heat..
- Serve.
We've got the trick to cutting through it safely. How to make homemade buffalo wing sauce with only three ingredients. Swap the store-bought bottles for homemade. You can even store for month in the fridge. Made with spaghetti squash, shredded chicken, veggies, eggs, and buffalo sauce, this recipe does involve a few steps in the prep stage.