Recipe: Tasty Mexican Spaghetti Squash Bowls

Mexican Spaghetti Squash Bowls. This stuffed Mexican spaghetti squash is an easy + healthy vegetarian meal that's super filling, yet much lighter than lots of other cheesy Mexican options! The sautéed veggies, lots of melted cheese, and mild-tasting squash come together to create this delicious stuffed spaghetti squash burrito bowls. This delicious Vegan Spaghetti Squash and Black Bean Mexican Bowl is especially for all the vegetarians trying to eat healthy in January.

Well I won't eat "fast-food" or eat out so I made my own Mexican bowl. Chicken Fajita Spaghetti Squash Bowls that are full of yummy Mexican-flavored chicken and tons of veggies! They are a great healthy, gluten-free dinner option when you are craving Mexican food. You can Have Mexican Spaghetti Squash Bowls using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mexican Spaghetti Squash Bowls

1. What You needis of spaghetti squash.
2. It's of cooked chicken breasts diced.
3. Lets Go Prepare of fresh corn on the cob.
4. It's of chopped roasted red peppers (jarred).
5. Lets Go Prepare of chopped green onions.
6. Lets Go Prepare of ROTEL (diced tomatoes and green chiles).
7. Lets Go Prepare of -10 jalapeño slices chopped (jarred).
8. What You needis of rinsed and drained black beans.
9. What You needis of Chipotle pepper chopped (canned).
10. It's of chopped fresh cilantro.
11. Lets Go Prepare of smoked papkrika.
12. It's of ground cumin.
13. Lets Go Prepare of garlic powder.
14. Lets Go Prepare of kosher salt.
15. What You needis of black pepper.
16. What You needis of shredded cheese (I used a mexican blend).

Initially, I had planned to grab a few acorn squash at the grocery store. Easily transform your spaghetti squash into a Mexican-inspired casserole using cheese, beans, and Remove strands from squash using a fork or spoon and place them into a large bowl. Mexican-Inspired Spaghetti Squash. this link is to an external site that may or may not meet. This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash.

Mexican Spaghetti Squash Bowls step by step

1. Preheat oven to 375° F..
2. Cut squash in half lengthwise..
3. With a spoon scrape out seeds and dark yellow strings that the seeds are attached to..
4. Place squash face down on a foil lined rimmed baking sheet. (I always use a rimmed sheet so there is no chance of them sliding off sheet when taking in and out of oven) Bake for 40-45 min..
5. While you squash is roasting remove kernels from corn cob. Place them in a bowl and add the rest of the ingredients except cheese..
6. When your squash is ready remove from oven. (You can test them to see if they are ready by scraping the insides with a fork, if the "strings" come off easily, they are ready.).
7. Let cool slightly so you can easily handle the squash..
8. Remove inside "strings" leaving a about a 1/4 inch layer on shells..
9. Add squash "strings" to the bowl with other ingredients and mix. (Taste to see if you need more salt).
10. Place your mixture into squash shell. Sprinkle with cheese..
11. Return to oven and cook for about 10-15 min or until the cheese is melted and bubbly..

Been wanting to make this and finally did tonight. Added homemade black beans, Mexican style brown rice, onions, fresh tomatoes, jalepenos and a little tempeh. These fully-loaded Spaghetti Squash Burrito Bowls taste just like Chipotle's tasty burrito bowls and are loaded with healthy whole food ingredients! Whether you're vegan, vegetarian, omnivore, paleo, gluten-free, or dairy-free, there's a burrito bowl with your name on it. Spaghetti squash is one of those foods that, on its own, is super boring.