Spaghetti Squash And Garden Tomato Sauce.
You can Cook Spaghetti Squash And Garden Tomato Sauce using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spaghetti Squash And Garden Tomato Sauce
- Lets Go Prepare of Cut portabella mushrooms.
- Lets Go Prepare of Diced red pepper.
- What You needis of Red onion; diced.
- Lets Go Prepare of Spaghetti squash.
- It's of Favorite pasta sauce ( preferably a cheese).
- Lets Go Prepare of Mozzarella shredded.
- Lets Go Prepare of Garlic minced.
- Lets Go Prepare of Diced green onion (chives).
- Lets Go Prepare of Black olives.
- What You needis of Italian herbs.
Spaghetti Squash And Garden Tomato Sauce step by step
- Preheat oven to 400°F.
- Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender.
- Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up.
- When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles..
- Add squash to the pasta sauce or keep separate..
- Add mozzarella and olives to preferred taste and enjoy.
- Try adding meat if you desired something more hearty.