Ideas For Cook Appetizing Spaghetti Squash Lasagna with Broccolini

Spaghetti Squash Lasagna with Broccolini. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

Serve with a big Caesar salad and some warm and crusty whole-grain bread. Welcome to #CookingintheKitchenwithKevin this episode we make Spaghetti Squash Broccoli Lasanga! In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. You can Cook Spaghetti Squash Lasagna with Broccolini using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Lasagna with Broccolini

1. What You needis of to 3 lb spaghetti squash.
2. Lets Go Prepare of evoo.
3. What You needis of broccolini, chopped.
4. It's of garlic, minced.
5. It's of crushed red pepper, optional.
6. Lets Go Prepare of water.
7. It's of shredded Mozzarella cheese.
8. What You needis of Parmesan cheese.
9. Lets Go Prepare of Italian seasoning.
10. What You needis of salt.
11. Lets Go Prepare of black pepper.

This bakes right in the squash shells for a fun presentation. HEALTHY Spaghetti Squash Fritters are a fun way to use this low-calorie fall veggie. They're easy to make, naturally gluten-free and taste delicious! 😍🍝. Spaghetti squash parmesan is a delicious weeknight meal!

Spaghetti Squash Lasagna with Broccolini instructions

1. Position oven racks in upper and lower thirds; preheat oven to 450°F..
2. Cook squash using either microwave or oven method. Cut in half lengthwise..
3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl..
4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish..
5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well..
6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan..
7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min..

Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and. After filming my Spaghetti Squash video I Googled spaghetti squash recipes for a little recipe inspiration. I had loads of leftovers from two After you roast the spaghetti squash the rest of this recipe comes together easily. I used broccolini in this recipe but you could also use broccoli florets if. A perfect vegetarian supper that's easy to make and freezer friendly.