Cheesy Stuffed Spaghetti Squash. Simply use a fork to liberate the tasty spaghetti squash noodles from their shell and pile them high with all the tasty toppings from the recipe above. Reviews for: Photos of Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash. Spaghetti Squash stuffed with a creamy, cheesy, chicken and broccoli filling and topped with more melted cheese!
Stir until completely combined, then return to squash boats. Top with remaining cheese and broil until golden. This stuffed spaghetti squash recipe is total #SQUASHGOALS. You can Have Cheesy Stuffed Spaghetti Squash using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheesy Stuffed Spaghetti Squash
- It's 1 of med. spaghetti squash.
- It's 2 tbsp. of olive oil.
- Lets Go Prepare 1 tbsp. of butter.
- It's 4 cloves of garlic, minced.
- What You needis 2 cups of fresh spinach, roughly chopped, stems removed.
- What You needis 1/2 cup of heavy cream.
- Lets Go Prepare 1/2 cup of ricotta cheese.
- What You needis 1/2 cup of parmesan cheese, shredded.
- It's 1 cup of mozzarella cheese, shredded and divided.
- It's to taste of salt and pepper.
Set the filled squash in the baking dish. Spaghetti squash is a versatile ingredient that can be cooked in many ways. Try our baked spaghetti squash stuffed with cheesy Set the filled squash in the baking dish. Top with grated Cabot Alpine Cheddar cheese and bake until the cheese is melted and.
Cheesy Stuffed Spaghetti Squash instructions
- Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle..
- Lower oven heat to 350°F..
- In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted..
- Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste..
- Keep at low heat until the cheese is melted and incorporated all together. Remove from heat..
- Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash..
- Top each squash half with 1/2 cup of mozzarella cheese..
- Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top..
Spaghetti squash is stirred into spicy chili seasoned ground beef mixture and then layered with cheese in this chili cheese stuffed spaghetti squash recipe. This easy, cheesy, Baked Spaghetti Squash and Cheese is a healthier take on mac and cheese! It's cheesy, loaded with vegetables and feels like comfort food, without the calories and carbs. Trouble is, spaghetti squash doesn't taste like actual spaghetti. It's time to stop thinking of spaghetti squash as a carb replacement and instead embrace it as a tangled web of mild squash that pairs with just about anything.