Tex -Mex Spaghetti Squash!!. Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. Remove baked spaghetti squash from the oven and let cool a few minutes. Fluff each squash "boat" with a fork releasing some of the strands, leaving the squash in a shell.
Thanks for suggesting a tex mex way to prepare spaghetti squash! Spaghetti Squash Boats - Easy Meal Prep Healthy Dinner Recipes! Best Spaghetti Squash Recipe -simple low fat low carb dish. You can Have Tex -Mex Spaghetti Squash!! using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tex -Mex Spaghetti Squash!!
- Lets Go Prepare 1 of medium spaghetti squash.
- It's 1 lbs of extra lean ground beef.
- It's 1 tbs of paprika.
- It's 1/2 tbs of chili powder.
- What You needis 1/2 tsp of cumin.
- It's to taste of Salt and pepper.
- Lets Go Prepare 1/4 cup of water.
- Lets Go Prepare 1/2 cup of corn.
- Lets Go Prepare of Shredded cheese.
- What You needis of Sour cream.
- Lets Go Prepare of Salsa.
- It's of Green onions.
- Lets Go Prepare of Avocado.
Try this Tex Mex Spaghetti Squash recipe, or contribute your own. Transfer the spaghetti squash to a mixing bowl. Stir in the salsa, followed by the beans and chicken. Split the mixture in half and stuff each squash shell.
Tex -Mex Spaghetti Squash!! step by step
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds.
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it").
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn..
- Shred the spaghetti squash into the pan of ground beef and toss to combine.
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc..
Mexican cheese, veggies and tender squash strands form a flavorful filling for a halved squash shell. Shred the squash and set it aside in a large bowl. Tex-Mex Baked Spaghetti Squash is stuffed with protein-packed beans & antioxident rich salsa. Turn the oven to the broiler setting. Shred the squash but leave the shell intact.