Spaghetti Squash Omelette. You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your squash and scooping out your seeds, which I love to do with an ice cream scoop for efficiency. Spaghetti squash makes a surprising (and pleasing) addition to egg dishes like omelettes, frittatas, and spaghetti squash fritters - little pan-fried pancakes bound with flour and egg that get slathered.

Its center contains many large seeds. Don't let spaghetti squash's hard shell scare you! We've got the trick to cutting through it safely. You can Have Spaghetti Squash Omelette using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Omelette

What You needis of spaghetti squash.
It's of Salt and pepper.
It's of potato starch.
It's of Oil to pan fry.

Transform squash into tender tangles of spaghetti — no spiralizers or any special gadgets required. So you took a gamble on a spaghetti squash — it does have a pretty clever sales hook, after all. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Spaghetti squash is like any other hard squashes you find in the autumn, like butternut squash, acorn squash or pumpkin.

Spaghetti Squash Omelette instructions

Put squash in small bowl. Sprinkle salt and pepper. Mix well. Add potato starch and mix well..
Cook as for an omelette. It has a natural sweetness. This one is only about 1 cup of squash..
Enjoy as breakfast or snack..

Cutting through it is scary/dangerous and requires concentration. And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta. I have a garlic parmesan spaghetti squash recipe (loaded with tons of butter - DUH!) coming this The simplest and EASIEST way to cook spaghetti squash. And it's such a healthy substitute to pasta.