Beef Steak With Grated Daikon & Ponzu.
You can Have Beef Steak With Grated Daikon & Ponzu using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef Steak With Grated Daikon & Ponzu
- Lets Go Prepare 1 of Beef Steak.
- Lets Go Prepare 1-2 tablespoons of Finely Grated Daikon (White Radish).
- Lets Go Prepare 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
- What You needis of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
Beef Steak With Grated Daikon & Ponzu instructions
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..