Broccoli and Cheddar Soup. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own.
Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat.
As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.
In a large pot over medium heat, melt butter.
You can Have Broccoli and Cheddar Soup using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Broccoli and Cheddar Soup
- Lets Go Prepare of Butter.
- It's of Chopped Onion.
- It's of Flour.
- What You needis of Chicken Stock.
- Lets Go Prepare of Milk.
- What You needis of Broccoli Florets Chopped.
- What You needis of Potatoes.
- It's of Cheddar Cheese, shredded.
- It's of Worcestershire Sauce.
- It's of Salt.
- Lets Go Prepare of Pepper.
Slowly add chicken broth and season with salt and pepper. Melt the butter in a large Dutch oven or pot over medium heat. Working in batches, if needed, pour soup into a blender. Secure lid on blender, and remove center piece to allow steam to escape.
Broccoli and Cheddar Soup step by step
- Melt butter in a large saucepan over medium heat..
- Add onion and cook until tender..
- Add flour and stir until blended..
- Gradually stir in the broth..
- Heat until slightly thickened..
- Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender..
- Stir in cheddar and seasonings..
It's a favorite of kids because of it's creamy texture and cheesy flavor, and loved by parents because it's secretly loaded with a ton of nutritious veggies. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Not only that, it's some of the best soup I've ever tasted, period. If you like Panera's broccoli cheddar soup, this blows the pants off it. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half.